Weddings and Catering

Our experienced chefs can help customize your menu
Below is a sampling from past receptions


STANDARD BUFFET

ENTREES
*Fresh Wild King Salmon “hot off the grill”
*Hickory Smoked Prime Rib with horseradish sauce
*Pork Tenderloin Roasted with apples and spices
*Grilled Marinated Chicken
*Veggies and Rice with mild yellow Curry
*Chicken Mascotti sautéed with artichoke hearts
*BBQ Baby Back Ribs
*Grilled Portabella Mushroom Pizza
*Vegetarian Fettuccine with roasted pepper pesto
*Wild Rice and Mushroom Pilaf
SIDES
*Seasonal Steamed Vegetables
*Organic Salad Greens with our signature vinaigrette dressing
*Caesar salad with croutons and parmesan cheese
*Pasta Salad with scallops and shrimp
*BBQ Baked Beans
*Greek Salad with kalamata olives, red onions,
cucumber, tomatoes and feta cheese
*Cous cous with summer squash
*Potato Salad
*Roasted Baby Red Potatoes with olive oil & garlic
*Dinner rolls with butter



HORS D'OEUVRES


*Mixed fresh fruit & vegetable platters
*Select cheeses & crackers
*Chilled spot prawn cocktail
*Seafood Salad with fresh Dungeness crab, seared
scallops, prawns, smoked salmon and baby shrimp
*Smoked sea scallops with plum sauce
*Smoked duck and gouda cheese on a stick
*Oysters in the half shell with cocktail sauce
*Smoked salmon and cream cheese on mini baguet
  • CALL OR EMAIL FOR YOUR FREE QUOTE
  • Offsite catering is available year round and we can accommodate a wide range of budgets.